
Chef Antonio’s Favorites
Join us for this unique class where Chef Antonio will teach how to make some of his personal favorite dishes that aren’t as well known. A true taste of Italy!
- Antipasto: Sauteed olives
- Primo: Polenta al forno
- Secondo: Maiale con funghi
- Contorni: Roasted carciofi
- Dolci: Profiterole
Your experience begins with a pre-class social hour where you’ll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the class.
Make a reservation here