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Chef Antonio’s Favorites

Join us for this unique class where Chef Antonio will teach how to make some of his personal favorite dishes that aren’t as well known. A true taste of Italy!

  • Antipasto: Sauteed olives
  • Primo: Polenta al forno
  • Secondo: Maiale con funghi
  • Contorni: Roasted carciofi
  • Dolci: Profiterole

Your experience begins with a pre-class social hour where you’ll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the class.

Make a reservation here

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