Memories of Merida

$30, Wed. Oct. 30, 6-8:30pm, Home Ec. Room Inspired by her culinary adventures in the Yucatan, Judy will guide students as they prepare a feast of Chicken Bistec, Jicama Salad, Smokey Black Beans and Homemade Tortillas Minimum 8, Maximum 12 students Instructor: Judy Krohn continues to borrow or buy interesting cookbooks and she has to “try out” many of the unusual recipes on her family & friends.