Chef Antonio’s Favorites

Join us for this unique class where Chef Antonio will teach how to make some of his personal favorite dishes that aren’t as well known. A true taste of Italy!

• Antipasto: Sauteed olives
• Primo: Polenta al forno
• Secondo: Maiale con funghi
• Contorni: Roasted carciofi
• Dolci: Profiterole

Your experience begins with a pre-class social hour where you’ll be greeted with a complimentary pour of our featured wine. Our full wine list is available for purchase throughout the class.

Make a reservation here