Focaccia Art

$25, Saturday, April 5, 10:30-12:30 Home Ec. Room Imagine home-made bread that is decorated with vegetables such as peppers, olives, cherry tomatoes or seeds and fruits to make stunning and delicious creations. Minimum 8, Maximum 10 students Instructor: Pat Shutes likes to make dishes that reflect her Italian heritage from gnocci to ravioli to focaccia. Her family appreciates these traditional foods.