Stuffed Pasta and Sauces

Learn to make pasta from scratch, including ravioli, tortellini, and cannelloni. You will then move on to creating different fillings and sauces. With these basic skills, you will have the foundational knowledge and technique to create any traditional Italian pasta dishes your taste buds desire!

• Stuffed Pastas include Ravioli, Tortellini and Cannelloni
• Filling include Prosciutto and Artichoke and Sicilian Eggplant
• Sauces include Asparagus Pesto and Mushroom con Vino

Join us for a pre-class social hour at Sala del Vino, where you’ll be greeted with a complimentary pour of our featured wine. Class will begin promptly–please be on time. Our full wine list is available for purchase throughout the class.